Saturday, July 22, 2017

Jagga Jasoos - our childhood comes back

Moynaguri. North Bengal. A boy is born and left at the hospital. He is brought up by the hospital staff. He stammers and so he keeps quiet. He has his own world. Among books and nature. One day he watches a man take a dive from a coal train. The man is rescued by the boy and moved to the hospital. The man and the boy become father and son.

The boy is Jagga. The man is Bagchi. Both are investigators. But of different kinds.

Jagga Jasoos.

I won't tell the story here. Let me dwell on some moments.

The father stumbles into clues and circumstances. He isn't prepared half the time. Yet he makes do. In a ganjee, he cycles off with Jagga to save himself through green top jungles. We see the sequence in song, in motion, in swirling light, in brilliant green and in an anxious Bagchi's face who's so unlike an investigator up close. We are being surprised just like Jagga is being surprised too.

Jagga looks at details. He has a yen for details. There's a clock tower mystery he's solving. There's a school assembly. There's rain. There's late evening. There's a clock tower. There are two women. There's a man. And a lot of little details. Now, Jagga's mind is registering these details in staccato mode. We watch the unfurling story in the same form. Through his eyes. Through his stammering speech forms. Through a song that acts like a voice over showing all the scenes happening with swift cute. Mystery in a box. Evening. Night. Next morning. Jagga with friends. The final say on the mystery, Sherlock or Feluda style.

Jagga adds things up. They are in Ukhrul, Manipur. Shruti, another reporter-investigator arrives there. Jagga bumps into a man. He follows him. Then, there's a murder in a room and a murder on a sky wheel. Jagga's mind takes him to some conclusions. We are nudged to some conclusions too. With Jagga. Via the net, a book with Netaji's exploits, a tunnel and Shruti's own background. It's a pleasure for us too when the mystery unravels. As they stumble through to success.

There's whimsy. Through songs and stutters. Images dissolved appear and then gain focus. Like evolving minds. There's small facial expressions. Bagchi's nods. Later Jagga's nods and eyebrow ticks. Shruti's lips pursed. Portents of done mistakes. There's swift actions. A la a young Feluda or Sherlock. Or Tintin. There's a back shot of Jagga standing at a round window and dark visage exactly like Tintin is in his comic books. Every disaster of Shruti or Bagchi ends with them being flat or legs up, like Thompson and Thompson or Captain or Prof Calculus.

There's enough happening in the songs as they are dialogue in verse. Beatboxing, guitar strings, horns creeping up, violins being maudlin as Jagga is being lonely. Choruses bring enthusiastic as Jagga solves mysteries. A whole orchestra picking up as Jagga and Bagchi adventure through Africa. Music is the soul of each happening. The reason for existence.

Katrina is Shruti and she bumbles through the film quite sincerely. She adopts the clunkiness that is required with admirable gusto. Saswata Chatterjee is priceless as Bagchi. He's a detective and a Bengali. Considerate, funny, sad, emotive, stubborn, witty, angry and fueled by adventure, all at once. This is a bravura act by Saswata and shall be hailed in different ways in years to come. He's Sanjeev Kumar and Peter Sellers coming together in Eastman colour.

Ranbir Kapoor is Jagga and he wears the character, seeps it into his bones and lives it. The stutters, the little sounds, the facial expressions, the idiosyncrasies and the walk. There's so much to see. Deduce. Understand. From just his portrayals. Here's an actor who can go very far with the right stories. Watch him throw toothpaste foam into a basin from afar. Priceless.

It's Anurag Basu's mind that's on screen. His stories. His life. His interests. His wanderings. His childhood. His belief in theatre and music. He weaves it together as only he knows.

This is compulsory cinema for people who believe in the art. I mean, which cinema can have a Bengali music strain effortlessly segue into an operatic orchestra and then end up in an African tribal song all in one sequence?

Mr. Basu, just release those comic books. Bestsellers guaranteed. Please.

Monday, July 03, 2017

An afternoon with a Chef who makes things with Pumpkin

Yesterday was a Sunday. I decided that I needed to interview someone who's as passionate about food as I am. I landed up at Herbs n Spices. I know Chef and Restauranteur Paddy from far back. His background quickly then. Hotel Management from the Hyderabad IHM. A good career in the Taj group and with cruisers doing what he still does, cooking awesome food. Then, he with a friend, decided to set up a restaurant here in Whitefield, which back in 2000 was a sleepy village. He's seen restaurants come and go. He's still at it in the town that's Whitefield. We spoke about a lot of things. Chefs and their menus: We discussed the shallow menus being trotted out by all restaurants. Soups. Starters. Sandwiches and Burgers. Pizzas. Pastas. Indian. Italian. Chinese. An odd Mexican or Thai. Desserts high on cheese and chocolate. We then came to what he is doing different. I saw the authenticity he presents in his Continental and Indian items. We discussed sauces. I understood his passion for an original jerk sauce or an original provencale sauce. I got what he meant when he said every sauce is not creamy and cheesy. How a pasta Aglio Olio needs to be made. How olive oil is integral to authentic pizza and why he does not do pizzas at all because guests are so used to the mass branded cheesy pizzas. We shared some good thoughts on just enough sauce in pastas and nice herbs to taste. Why menus should change: Bangalore restaurants are faking it. Most of the time. There isn't much variety. Only derivatives. It's very silly. Tequila Chicken as developed by him seems to have gone to many a restaurant including a neighborhood one and he's had to change the menu. But it's good he changed. Because he could and other chefs faking it cannot. Restaurant owners should know food: We discussed the farce of having a lot of cuisines on menu. Chicken boiled and frozen in the freezer and adapting to all cuisines. Even a chicken sandwich in a very upmarket place tastes like unfrozen rubber that's leaking water. It's horrible, we agreed. He stocks for his menu. He buys fresh. He also makes food not available when it runs out. That way his Kebabs and Roasted Pumpkin soups are forever fresh and droolworthy. Desserts and their importance in menus: The main course needs to be just enough and well priced so that the guest can order a dessert. That's important for satisfaction and he tries that. And succeeds most if the time. On cue, a guest orders for one Gajar Halwa ensemble and follows that quickly with two more at the same table. I gape. That's a classy restaurant. Book it. And go ahead and enjoy. 154, Whitefield Main Road. Opposite Vijaya Bank. Whitefield 9945 420 242 12 noon to 3 pm 7 pm to 11 pm Pic: Chef Paddy with a guest https://www.good1.in/posts/3557